Receta Saffron Bundtlets with White Chocolate Glaze

If you think that Saffron Bundtlets with White Chocolate Glaze sound a bit exotic, you’re right. To break out of my predictable baking mold this recipe fit the bill. And thanks to my daughter and former daughter in law, I have Said to be one of the most expensive spices in the world, the taste of saffron is hard to describe. Imagine something that is subtle, pungent with a hint of floral and honey at the same time. Be that as it may, the unique taste alerts you to the fact that this is something that is a special treat. However, there is one aspect that is evident and that’s it’s color. The deep burnished yellow color in the mini bundts is My The original recipe found at Call Me Cupcake called for dark rum for…