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Saffron rice with barberries, pistachio and mixed herbs - Recipe Cost

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Salt and freshly ground white pepper
40g dried barberries, soaked for a few minutes in freshly boiled water with a pinch of sugar
Ingredients Per Serving Qty Common Price Price per Serving
40g unsalted butter 6 2/3 g
$3.99 per 16 ounces
$0.06
360g basmati rice, rinsed under cold water and drained 60 g
$4.19 per 80 ounces
$0.11
560ml boiling water 1/3 cup
n/a
 
1 tsp saffron threads, soaked for 30 minutes in 3 tbsp boiling water 1/6 teaspoon
$17.77 per 0.06 ounces
$1.22
30g dill, roughly chopped 5 g
$2.59 per 2/3 ounces
$0.69
20g chervil, roughly chopped 3 1/3 g
$3.70 per ounce
$0.43
10g tarragon, roughly chopped 1 2/3 g
$1.97 per 2 ounces
$0.06
60g slivered or crushed unsalted pistachios, lightly toasted 10 g
$3.00 per 8 ounces
$0.13
Total per Serving $2.71
Total Recipe $16.23
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