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» Saffron Risotto with Butternut Squash
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Saffron Risotto with Butternut Squash
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 butternut squash (2 pounds)
Kosher salt and freshly ground black pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 tablespoons
olive oil
1 teaspoon
$5.99 per 16 fluid ounces
$0.06
6 cups
chicken stock
, preferably homemade
1 cup
n/a
6 tablespoons (3/4 stick) unsalted butter
1 tablespoon
$3.99 per 16 ounces
$0.12
2 ounces
pancetta
, diced
1/3 oz
$4.99 per 6 ounces
$0.28
1/2 cup minced
shallots
(2 large)
1 tablespoon
$3.99 per pound
$0.12
1 1/2 cups Arborio
rice
(10 ounces)
1/4 cup
$4.19 per 80 ounces
$0.09
1/2 cup dry white
wine
1 tablespoon
$0.35 per fluid ounce
$0.23
1 teaspoon
saffron threads
1/6 teaspoon
$17.77 per 0.06 ounces
$1.22
1 cup freshly grated
Parmesan cheese
2 tablespoons
$5.49 per 6 ounces
$0.54
Total per Serving
$2.66
Total Recipe
$15.94
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