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Saffron Risotto with Butternut Squash - Recipe Cost

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1 butternut squash (2 pounds)
Kosher salt and freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
6 cups chicken stock, preferably homemade 1 cup
n/a
 
6 tablespoons (3/4 stick) unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
2 ounces pancetta, diced 1/3 oz
$4.99 per 6 ounces
$0.28
1/2 cup minced shallots (2 large) 1 tablespoon
$3.99 per pound
$0.12
1 1/2 cups Arborio rice (10 ounces) 1/4 cup
$4.19 per 80 ounces
$0.09
1/2 cup dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 teaspoon saffron threads 1/6 teaspoon
$17.77 per 0.06 ounces
$1.22
1 cup freshly grated Parmesan cheese 2 tablespoons
$5.49 per 6 ounces
$0.54
Total per Serving $2.66
Total Recipe $15.94
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