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Saffron Shrimp Soup With Tubettini - Recipe Cost

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    cut into fine dice
1/2 c. tubettini
    and minced
1 c. frzn petite peas thawed
    Salt to taste
    Cayenne pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tbsp. unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 tsp dry tarragon 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 sm carrot diced 1/4 carrot
$1.49 per pound
$0.04
1 sm onion diced 1/4 onion
$0.79 per pound
$0.03
1/4 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1 tsp saffron threads 1/4 teaspoon
$17.77 per 0.06 ounces
$1.83
4 c. chicken broth 1 cup
$0.99 per 14 1/2 ounces
$0.57
2 c. fish stock or possibly clam juice 1/2 cup
$2.99 per 15 ounces
$0.86
4 x fresh plum tomatoes seeded, and 1 tomatoes
$1.99 per pound
$0.27
1 lb shrimp (weighed before peeling) peeled, deveined, 1/4 lb
$6.99 per pound
$1.75
2 Tbsp. snipped chives 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
Total per Serving $6.02
Total Recipe $24.08
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