| 3 c. Basmati rice, long grain |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 3Â 1/2 c. Water, see detail |
1/2 cup |
n/a
|
|
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/4 tsp Saffron, dissolved in |
0.04 teaspoon |
$17.77 per 0.06 ounces
|
$0.30 |
| 1 Tbsp. Warm water |
1/2 teaspoon |
n/a
|
|
| Total per Serving |
$0.54 |
| Total Recipe |
$3.27 |
Suggestions?