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Receta Saganaki (Flaming Cheese Opa)
by CookEatShare Cookbook

Saganaki (Flaming Cheese Opa)

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Ingredientes

1 pound soft Kasseri or possibly Kofalotiri cheese
3 T butter

1/2 lemon (juice)
2 T brandy

Direcciones

Cut cheese into slices 1/4 inch thick. Place on broiler pan and brush with melted butter. Broil on high 4 to 6 inches from heat till cheese bubbles. Remove from heat. Pour brandy over cheese and ignite immediately.Sprinkle with lemon juice and serve with bread. Opa!