Esta es una exhibición prevé de cómo se va ver la receta de 'Saganaki (Greek Flaming Cheese)' imprimido.

Receta Saganaki (Greek Flaming Cheese)
by CookEatShare Cookbook

Saganaki (Greek Flaming Cheese)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 pound Mozzarella cheese
  • 2 T butter, melted
  • 2 T brandy
  • 1/2 lemon

Direcciones

  1. Heat oven to broil. Have serving tray ready with crackers, lemon and brandy. Cut cheese into 3 wedges; arrange in star shape in a pie pan or possibly shallow quiche pan suitable for broiling and serving.Pour melted butter over cheese. Broil 4 to 6 inches from heat till cheese is bubbly and light brown. Add in to serving tray and take to guests.
  2. Pour slightly warmed brandy over cheese and ignite immediately, in front of guests. Squeeze lemon juice over cheese to extinguish flame. Serve at once with hard crackers, toasted pita bread or possibly crusty French bread slices.