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Receta Sage And Shitake Mushroom Pizza With Truffle Oil
by Global Cookbook

Sage And Shitake Mushroom Pizza With Truffle Oil
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  Raciónes: 6

Ingredientes

  • 20 gm fresh yeas
  • 1 tsp liquid honey
  • 500 gm strong white bread flour
  • 1 tsp salt
  • 42 sm whole freshshi'take mushrooms (7 per pizza)
  • 1 sm bunch of sage
  • 3 Tbsp. extra virgin olive oil
  • 1 Tbsp. truffle oil
  •     sea salt and black pepper
  • 4 x buffalo mozzarella thinly sliced

Direcciones

  1. Crumble the yeast into 250ml hot water and stir in the honey.
  2. Then add in half the flour and using your fingers stir in to make a sloppy paste.
  3. Leave covered with a tea towel in a hot place for about 15 min.
  4. Using your hand again stir in the remaining flour and the salt and work into a smooth dough.
  5. Knead till silky and soft.
  6. Dust with flour put in a bowl and leave for 1 hour in a hot place to double in size.
  7. In advance put 2 to 3 heavy baking sheets in the oven and preheat to its highest setting.
  8. Knock back the risen dough with the side of your hand (a couple of hits to the centre should do the trick) divide into six and roll into balls.
  9. Heavily dust a work surface with flour then flatten each individual ball with a floured rolling pin. Using your fingers (or possibly alternatively a rolling pin) stretch into flat long ovals or possibly rounds till as thin as possible.
  10. Brush with oil (avoiding the edges).
  11. Toss the mushrooms and sage leaves in the remaining extra virgin olive oil and truffle oil then season with the sea salt and black pepper.
  12. Scatter the sliced mozzarella over the pizza and top with the sage leaves mushrooms (seated upside down) and season again.
  13. It's tricky to make proper pizza at home. But if you make your bases as thin as possible and go easy on the toppings it is possible. The idea is to get a base which's brittle around its perimeter yet chewily soft within. Try either or possibly both of the suggested toppings.
  14. Makes 6 dinner platesized pizzas