Receta Sago Adai (Javvarisi Adai)

Sago Adai (Javvarisi Adai) Recipe By Vaijayanthi Srinivasan Published September 8, 2016 | Adai | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It Sago Adai (Sabudana Adai or Javvarisi Adai) is a delicious, healthy and simple to make breakfast or dinner dish. Adai is a popular South Indian variation to the popular Dosa. Ingredients: Parboiled Rice – 2 cups Nylon Sabudana (Javvarisi/Sago) – 1 cup Horse Gram – 1 cup Black Pepper Powder – 2 tblsp Green Chillies – 4 to 5 Asafoetida Powder – 2 tsp Ginger – 1 inch piece Carrot – 1/3 cup, grated Oil – 1/3 cup Salt as per taste Curry Leaves – few (optional)Method: 1. Combine the rice and horse gram. 2. Wash and soak them in water for 2 hours. 3. Wash and soak the sabudana…