Receta Sago Fritters (Saggubiyyam Vadalu)

by Uma

Ingredients:

• 1 cup Sago (సగ్గుబియ్యం)
• 2 cups raw Peanuts (వేరుసెనగపప్పు)
• 2 Potatoes
• 1 tsp Cumin Seeds
• 2 tsp red Chili Powder (Optional) (Can be replaced with green chilies)
• Salt as needed
• Oil to deep fry

Preparation:

Wash sago well and soak for an hour or until it becomes soft.

Powder the peanuts coarsely. Keep aside.

Boil potatoes, peel and mash well.

Now mix sago + powdered peanuts + mashed potato together. Add cumin seeds +chili powder + salt, mix well to form thick dough.

Pour

oil into a deep skillet and heat. When the oil becomes hot, take small

batches of the dough, shape into a small circle and drop carefully into

the oil.

When they turn golden brown in color, remove from oil and spread on a paper towel to drain excess oil.

Repeat the same process with the remaining dough/batter.

Enjoy these great tasting vadas any time of the day. Yummy!