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Sago Gula Melaka (Pudding) - Recipe Cost

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White sago (I used about 150g)
Thick coconut milk - heat through gently and chilled
1 piece (about 200g) palm sugar - simmer with some water to get a thick syrup and chilled
4-5 pandan leaves
Ingredients Per Serving Qty Common Price Price per Serving
Total per Serving $0.00
Total Recipe $0.00
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