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Receta Sago Gula Melaka (Pudding)
by Navaneetham Krishnan

Sago Gula Melaka (Pudding)

A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 3 person

Va Bien Con: as a dessert

Ingredientes

  • White sago (I used about 150g)
  • Thick coconut milk - heat through gently and chilled
  • 1 piece (about 200g) palm sugar - simmer with some water to get a thick syrup and chilled
  • 4-5 pandan leaves

Direcciones

  1. Soak sago for 1 hour and rinse a couple of times.
  2. Boil water till it simmers.
  3. Add sago and pandan leaves.
  4. Stir in between and as soon as the sago becomes translucent and clear,drain away water.
  5. Rinse under cold/running water to cool down.
  6. Press sago into one big mould or smaller moulds/pudding cups.
  7. Cool down and leave it in the fridge to chill.
  8. For serving, gently slide sago on a serving bowl/cup.
  9. Drizzle/submerge with milk and palm sugar.
  10. Top up with fruits.