Receta Sago Upma (Javvarisi Upma)

by Praveen Kumar

Sago Upma (Javvarisi Upma) Recipe

Sago Upma (Javvarisi Upma or Sabudana Upma) is an easy to make healthy breakfast or snack dish.

Ingredients:

• Sago (Sabudana/Javvarisi) – 2 cups
• Urad Dal – 1/2 cup
• Carrot – 1/4 cup, finely sliced (optional)
• Moong Dal – 1/2 cup
• Onions – 1/2 cup, finely chopped
• Coconut – 1/2 cup, grated
• Rice Flour – 2 tsp
• Juice of 2 Lemons
• Ginger – 2 tsp, finely chopped
• Green Chillies – 5 to 6, finely chopped
• Coriander Leaves – handful, chopped
• Salt as per taste
• Oil as required
• For Tempering:
• Mustard Seeds – 1 tsp
• Urad Dal – 2 tsp
• Bengal Gram Dal – 1 tsp
• Cashew Nuts – few

Curry Leaves – few

Method:

1. Soak the sago in water for 8 to 12 hours or overnight.

2. Pressure cook the dals until 1 or 2 whistles.

3. Drain the sago well.

4. Add rice flour and mix well.

5. Heat little oil in a pan.

6. Fry the tempering ingredients for a minute.

7. Add the green chillies, ginger, onions and saute for a minute or two.

8. Add the sago and stir well.

9. Add salt and cooked dals.

10. Stir well.

11. Add the grated coconut and stir once or twice.

12. Remove from flame and add lemon juice.

13. Mix well and garnish with coriander leaves.

14. Serve.

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