Receta Sakar Pongal with Kempu Kallu Sakkare (Rock Candy)
Sakar Pongal with Kempu Kallu Sakkare (Rock Candy)
Sakar Pongal made out of kallu sakkare and jaggery. Iyengar's patent dish Pongal. This is made during the month of Dec-Jan also functions and other festives. My other Sakarpongal
recipe already posted that made out of jaggery completely.
- Prep Time : 10 Mins
- Cook Time : 20 Mins
- Ingredients
- Rice/Akki/Arashi - 1 cup (sonamasoori)
- Moong dal/Hesarubele/Paithparppu - 2 tbsp
- Jaggery/Bella/Vellu – 3/4 th cup (adjust as per taste)
- Kallu Sakkare (Rock Sugar) - 1/2 cup crushed (adjust as per taste)
- Freshcoconut/Thenginturi/Thenga – 1 tbsp
- Drycoconut / vankobri thuri / Kobri – 2-1/2 tbsp
- Ghee – 200 grms
- Cardamom powder - 1/4tsp
- Cashews – 2 tbsp pieces
- Raisins – 2 tspn
Method
Wash rice and Moong dal and mix them
Add 3 cups or more (if required)of water& Set the pressure cooker , cook until 4 whistle. Switch off and wait for pressure off
Take a heavy bottom pan and set it on low flame on the stove
Add jaggery, kallu sakkare and little bit water (1 tbsp) to the pan and let it boil & melt and become bubbles/froth
Add coconut and drycoconut to the pan and let it boil for 10 mins on low flame
Add Ghee to the pan, stir constantly
Add the cooked rice and moong dal to the pan stir well
Keep stirring on low flame for 10 – 15 mins then add cardamom powder
In a small pan add a 1 tsp of ghee fry cashews and raisings keep aside
Add them into pongal stir. Close the lid the for few mins on a low flame. After few mins stir well
Serve hot with ghee.
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