¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Sake-Steamed Clams with Sriracha Compound Butter
by
Brianna Vereker
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 255 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
.%20Then%20when%20I%20was%20in%20college,%20I%20had%20several%20seafood%20dishes%20that%20expanded%20my%20horizons%20and%20changed%20my%20attitude%20towards%20things%20of%20the%20sea.%20One%20of%20them%20was%20the%20Garlic%20Baked%20Clams%20at%20Brophy%20Bros.%20Restaurant%20&%20Clam%20Bar,%20out%20on%20the%20Santa%20Barbara%20wharf.%20%20Over%20glasses%20of%20white%20wine,%20my%20friend%20Lauren%20and%20I%20enjoyed%20this%20irresistible%20appetizer%20with%20a%20basket%20of%20sourdough%20bread%20one%20evening%20towards%20the%20end%20of%20our%20college%20careers.%20It%20was%20official%20%E2%80%93%20I%20was%20a%20clam%20convert.%3C/p%3E%3Cp%3ESo,%20last%20weekend%20on%20a%20blustery,%20rainy%20evening,%20the%20girl%20who%20used%20to%20avoid%20seafood%20was%20craving%20a%20big%20pot%20of%20steamed%20clams,%20with%20some%20crusty%20bread,%20and%20two%20of%20our%20best%20friends.%20There%20were%20a%20lot%20of%20clams,%207%20lbs%20in%20fact,%20but%20we%20made%20short%20work%20of%20them.%20They%20were%20steamed%20in%20sake,%20topped%20with%20a%20Sriracha%20compound%20butter,%20a%20dash%20of%20togarashi%20(a%20Japanese%20spice%20blend%20of%20cayenne,%20orange%20peel,%20sesame%20seeds,%20and%20seaweed),%20and%20a%20scattering%20of%20scallions.%20We%20soaked%20up%20the%20flavorful%20broth,%20now%20enriched%20by%20the%20melted%20Sriracha%20butter,%20with%20a%20Gayle%E2%80%99s%20Capitola%20Sourdough%20baguette.%20It%20was%20a%20heavenly%20meal.%3C/p%3E%3Cp%3EThe%20original%20recipe%20calls%20for%20plain,%20unsalted%20butter%20that%20you%20put%20on%20top%20of%20the%20hot%20clams,%20but%20the%20idea%20of%20a%20Sriracha%20butter%20entered%20my%20brain%20(these%20are%20the%20friends%20with%20whom%20we%20do%20our%20%E2%80%9CSriracha%20Dinners%E2%80%9D%20%E2%80%93%20if%20you%20remember%20such%20meals%20as%20the%20Ultimate%20Sriracha%20Burger,%20Camarones%20a%20la%20Diabla,%20or%20Miso-Sriracha%20Glazed%20Salmon%20with%20Spicy%20Slaw).%20It%20seemed%20right%20to%20continue%20the%20tradition,%20and%20we%20thought%20the%20Sriracha%20compound%20butter%20(recipe%20from%20The%20Sriracha%20Cookbook)%20added%20a%20little%20extra%20zip%20to%20the%20clams%20and%20a%20depth%20of%20flavor%20once%20it%20melted%20and%20incorporated%20into%20the%20broth.%20It%20was%20also%20pretty%20amazing%20spread%20on%20the%20sourdough%20bread%3C/p%3E%3Cp%3EThe%20recipe%20below%20serves%204%20as%20a%20main%20dish.%3C/p%3E%3Cp%3ESake-Steamed%20Clams%20with%20Sriracha%20Compound%20Butter%3C/p%3E%3Cp%3E*%20If%20you%20find%20yourself%20with%20leftover%20Sriracha%20compound%20butter,%20try%20using%20it%20to%20cook%20your%20fried%20eggs%20in%20the%20morning%20(yum),%20spread%20it%20on%20a%20bagel,%20top%20grilled%20steak%20or%20fish,%20or%20melt%20and%20drizzle%20onto%20popcorn.%20You%20really%20can%E2%80%99t%20go%20wrong.%3C/p%3E%3Cp%3E**%20Chef%20Fukuda%20suggests%20using%20a%20cooking%20sake,%20or%20ryori,%20such%20as%20Shochikubai%20brand.%20We%20used%20a%20Gekkeikan%20sake%20from%20Trader%20Joe%E2%80%99s%20%E2%80%93%20just%20make%20sure%20whatever%20you%20choose%20is%20a%20dry%20sake.%3C/p%3E%3Cp%3EFill%20a%20medium%20bowl%20with%20cold%20water%20and%20add%201%20tablespoon%20of%20salt.%20Add%20the%20clams%20and%20let%20stand%20for%201%20hour.%20Drain%20the%20clams%20and%20rinse%20them%20well.%3C/p%3E%3Cp%3EMeanwhile,%20make%20the%20Sriracha%20compound%20butter:%20Using%20a%20wooden%20spoon,%20mix%20the%20butter%20with%20the%20Sriracha%20and%20garlic%20until%20evenly%20incorporated.%20Scrape%20the%20butter%20out%20onto%20a%20large%20sheet%20of%20plastic%20wrap.%20Using%20the%20plastic%20wrap%20as%20a%20barrier%20between%20your%20hands%20and%20the%20butter,%20form%20the%20butter%20into%20a%20log%20shape,%20about%201%20inch%20in%20diameter.%20Roll%20the%20butter%20up%20tightly,%20adjusting%20and%20maintaining%20the%20log%20form.%20Refrigerate%20for%20at%20least%20an%20hour%20to%20allow%20the%20butter%20to%20set%20up%20and%20the%20flavors%20to%20meld.%3C/p%3E%3Cp%3EIn%20a%20large,%20deep%20pot,%20combine%20the%20sake%20with%20the%20water%20and%20bring%20to%20a%20boil.%20Add%20the%20clams,%20cover%20the%20skillet%20tightly%20and%20cook,%20shaking%20the%20pan%20occasionally,%20until%20most%20of%20the%20clams%20have%20opened,%20about%204%20minutes%20(ours%20took%20about%20twice%20as%20long%20to%20open,%20but%20maybe%20that%E2%80%99s%20because%20we%20were%20cooking%207%20lbs%20instead%20of%202%20lbs!)%3C/p%3E%3Cp%3ESpoon%20the%20clams%20and%20broth%20into%204%20bowls.%20Top%20%20each%20bowl%20of%20clams%20with%20a%20slice%20of%20the%20Sriracha%20compound%20butter,%20garnish%20with%20the%20scallions%20and%20togarashi%20and%20serve%20immediately,%20along%20with%20sourdough%20bread%20to%20soak%20up%20the%20broth.%3C/p%3E){kind=link}