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Sal's Mushroom Pasta - Recipe Cost

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(Serves 4 as a main meal with salad or vegetables)

Packet of fresh penne pasta

Handful dried porcini mushrooms (could use any other dried mushroom)

Tub of mascarpone (250 g) â would be OK to substitute cream or crÃ¨me fraiche to taste (could use Â¾ tub if less creaminess desired)

3-5 tablespoons Madeira wine

Coriander leaves (or other herb such as basil, rosemary, thyme) to taste, if desired

Freshly ground sea salt & pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
Tablespoon extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
One medium onion, finely chopped	1/4 onion	$0.79 per pound	$0.05
One clove garlic, peeled & crushed	1/4 garlic cloves	$4.00 per pound	$0.01
8oz fresh mushrooms, sliced	2 oz	$3.69 per 8 ounces	$0.92
Can of cooked chestnuts, roughly chopped, reserving a few for garnish	1/4 can	$5.00 per pound	$1.17
2-3 tablespoons balsamic vinegar	1 7/8 teaspoons	$6.59 per 17 fluid ounces	$0.12
Total per Serving			$2.32
Total Recipe			$9.27