Receta Salad Greens Julienne With Caesar
Dressing
Ingredientes
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Direcciones
- Wash greens and drain to dry. Place greens in a large salad bowl. Arrange vegetables neatly on top of greens. Garnish with black olives, tomato wedges, and egg wedges. Just prior to serving, toss with dressing and croutons and serve.
- For dressing: Place garlic, anchovies, and Large eggs into a food processor and puree. Slowly add in the oil, lemon juice, dry mustard and Parmesan cheese. Blend well. Adjust seasonings to your liking. Serves: 6.