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Salad Of Calves Liver With An Aromatic Beetroot And Dressing - Recipe Cost

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225 gm Calves liver, thinly sliced (skinned and trimmed of all veins and sinew)

Â Â Selection of Mixed Colour and Flavour, rocket, cos Salad Leaves - e.g. escarole

1 sm Cooked Beetroot

Â Â Salt and Freshly Grnd Black Pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
30 gm Unsalted Butter	7 1/2 g	$3.99 per 16 ounces	$0.07
2 Tbsp. Amontillado Sherry	1 1/2 teaspoons	$22.00 per liter	$0.16
1 handf Freshly Minced Chives	1/4 handfull	$2.59 per 2/3 ounces	$0.42
2 Tbsp. White Chicken Stock	1 1/2 teaspoons	$0.99 per 14 1/2 ounces	$0.02
2 sprg Fresh Thyme, (leaves)	1 1/2 teaspoons	$1.99 per cup	$0.06
60 ml Extra Virgin Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 Tbsp. Balsamic Vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
1 tsp Pink Peppercorns	1/4 teaspoon	$7.99 per 16 ounces	$0.01
Total per Serving			$0.97
Total Recipe			$3.89