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» Salad Of Chicken Breast Stuffed With Dried Figs
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Salad Of Chicken Breast Stuffed With Dried Figs
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  Salt and pepper
1 sm Bunc arugula
1 tsp Dijon-style mustard
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 Tbsp. Unsalted butter
3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 x
Scallion
1/4 scallion
$1.09 per cup
$0.04
2 ounce
Mushrooms
1/2 oz
$3.69 per 8 ounces
$0.23
1 slc White bread
1/4 slice
$2.49 per 22 ounces
$0.03
1/2 ounce
Blue cheese
1/8 oz
$5.49 per 4 ounces
$0.17
1 ounce Dry
figs
1/4 oz
$8.00 per pound
$0.12
4 x Boneless chicken breasts
1 chicken breasts
$3.49 per pound
$1.34
1 sm Head
radicchio
1/4 head
$2.99 per pound
$0.01
2 Tbsp. Red
wine vinegar
1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1/2 c. Extra virgin
olive oil
2 tablespoons
$5.99 per 16 fluid ounces
$0.37
Total per Serving
$2.42
Total Recipe
$9.69
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