Esta es una exhibición prevé de cómo se va ver la receta de 'Salad Of Grilled Figs With Parma Ham And A Honey And Lemon' imprimido.

Receta Salad Of Grilled Figs With Parma Ham And A Honey And Lemon
by Global Cookbook

Salad Of Grilled Figs With Parma Ham And A Honey And Lemon
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 Tbsp. Virgin extra virgin olive oil
  • 85 gm Feta cheese
  • 6 x Fresh figs, washed
  • 1/2 x Lemon, juice of
  • 2 tsp Pink pepper- corns, crushed
  • 4 slc Parma ham
  •     Seasoning
  •     Flat leaf parsley
  •     Frisee
  •     Curly radicchio
  •     Oak
  •     Lambs
  •     Dandelion
  •     (make 3 days ahead)
  • 1 Tbsp. Clear honey
  • 2 Tbsp. White wine vinegar
  • 2 Tbsp. Walnut oil
  • 1 stk lemon grass, trimmed
  •     Rind and juice of 1/2 lemon

Direcciones

  1. Firstly, make the dressing. Roughly chop the lemon grass and place into a pan. Add in the lemon and white wine vinegar and bring to the boil. Add in the honey. Remove from the heat and pour into a sterilised bottle. Add in the walnut oil and leave for at least 3 days before using.
  2. Roughly chop the lemon grass and place into a pan. Add in the lemon and white wine vinegar and bring up to the boil. Add in the honey. Remove from the heat and pour into a sterilised bottle. Add in the walnut oil and leave for at least 3 days before using.
  3. Lightly oil a tray (suitable to fit under the grill). Slice the feta cheese carefully and place on the greased tray. Cut each fig into 4 and place on the tray. Brush the feta and figs with the oil. Dust the feta cheese with the peppercorns and lemon juice and grill for approximately 4 min.
  4. At the last minute mix the salad leaves with a little dressing and place in the centre of the plate. Add in the ham, feta and figs. Drizzle with the honey and lemon grass dressing.