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Salad Of Tart Greens With Prosciutto And Warm Balsamic Dressing - Recipe Cost

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3 ounce. Italian Parmigiano-Reggiano cheese, shaved with a vegetable peeler into thin curls

3 ounce. thinly sliced Prosciutto di Parma, cut into bite size squares

Salt and freshly grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med. red onion, sliced into thin rings	1/6 onion	$0.99 per pound	$0.05
1/2 c. red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.19
1 sm. head each romaine, radicchio, red-leaf lettuce and curly endive	1/6 head	$2.19 per item	$0.05
1/2 c. (2 ounce.) pine nuts, toasted	1/3 oz	$6.59 per 2 1/4 ounces	$0.98
3 to 4 whole scallions, thinly sliced on the diagonal	5/8 scallions	$1.09 per cup	$0.10
1 c. light packed fresh basil leaves	2 tablespoons	$2.59 per cup	$0.43
1 c. light packed fresh Italian parsley leaves	2 tablespoons	$1.09 per cup	$0.18
8 lg. cloves garlic, cut into 1/4 inch dice	1 1/3 garlic cloves	$4.00 per pound	$0.04
About 2/3 c. extra virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.33
3 to 6 tbsp. balsamic vinegar	2 1/4 teaspoons	$6.59 per 17 fluid ounces	$0.15
3 tbsp. red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
About 1 tbsp. dark brown sugar	1/2 teaspoon	$2.79 per 2 pounds	$0.01
Total per Serving			$2.57
Total Recipe			$15.41