| 1 head of Romaine lettuce â sliced |
1/4 head |
$2.19 per item
|
$0.01 |
| 7 cloves of garlic â crushed & chopped |
1 3/4 garlic cloves |
$4.00 per pound
|
$0.05 |
| ½ red onion â sliced |
1/8 onion |
$0.99 per pound
|
$0.04 |
| ½ lb. of bacon â cut in pieces |
2 oz |
$2.99 per pound
|
$0.37 |
| Dash of red pepper flakes |
1/4 pinch |
$3.29 per pound
|
$0.00 |
| 2 tablespoons of balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 2 tablespoons honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 2 tablespoons of olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| ½ tsp. garlic powder |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| ½ tsp. fresh ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.82 |
| Total Recipe |
$3.28 |
“Salad” ~ Spaghetti! - Recipe Cost Information