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Receta Salad Sundays: Strawberry Spinach Salad with a Simple Poppyseed Dressing + A Cook Book Giveaway!
Raciónes: 8
Ingredientes
- 5 oz baby spinach leaves
- 1 lb fresh strawberries, washed, dried and sliced
- 1/2 cup chopped pecans
- For the poppyseed dressing:
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 4 Tablespoons granulated sugar
- 1 teaspoon poppyseeds
- Salt and pepper, to taste
View Full Recipe at Pennies on a Platter
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 234 | 83% |
| Total Fat 26.61g | 33% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 156mg | 7% |
| Potassium 177mg | 5% |
| Total Carbs 11.51g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 9.22g | 6% |
| Protein 1.05g | 2% |
