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3 c. cooked macaroni
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2 c. green grapes
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1 1/2 c. cubed ham
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1 1/2 c. cubed Swiss cheese
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1 tbsp. dry chives
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1/2 c. mayonnaise
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1 1/2 tbsp. Dijon mustard
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1/2 c. lowfat sour cream
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1 teaspoon sugar
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1 teaspoon salt
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2 tbsp. cider vinegar
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1/2 teaspoon pepper
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1/2 teaspoon dry dill weed
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