Receta Salad with Pickled Beets and Feta Cheese; French vaccinations
Ingredientes
- 1 small head Romaine or other lettuce
- 2 tbs fresh basil leaves
- 6oz (180gr) pickled beets
- 2oz (60gr) feta, crumbled
- Creamy Yogurt Dressing:
- 1/4 cup Greek Yogurt
- 1 tbs Dijon-style mustard
- 1 tbs white Balsamic vinegar
- 1 tbs good olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 189g | |
Calories 203 | |
Calories from Fat 146 | 72% |
Total Fat 16.59g | 21% |
Saturated Fat 3.77g | 15% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 113mg | 5% |
Potassium 340mg | 10% |
Total Carbs 10.36g | 3% |
Dietary Fiber 2.0g | 7% |
Sugars 6.37g | 4% |
Protein 3.94g | 6% |