| 6 green Italian peppers |
1 peppers |
$2.19 per pound
|
$0.57 |
| 6 red tomatoes |
1 tomatoes |
$1.99 per pound
|
$0.65 |
| 2 to 4 cut cloves garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (2.0 lb.) container plain yogurt |
5 1/3 oz |
$2.50 per 32 ounces
|
$0.42 |
| 1 (1 lb.) container lowfat sour cream |
2 2/3 oz |
$2.65 per 16 ounces
|
$0.44 |
| 1/2 teaspoon fresh minced parsley |
0.08 teaspoon |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$2.10 |
| Total Recipe |
$12.62 |
Suggestions?