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Receta Salatsauce - Austrian Salad Dressing
by Rocio Herbert

Salatsauce - Austrian Salad Dressing

Fresh and delicious. Gives any salad an elegant flavor.
This recipe was 'captured' from an Austrian family as it was being made. It has been orally passed down for generations. You will not find it in a cookbook:)

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Austria Austrian
  Raciónes: 25

Va Bien Con: Salads, Fresh Vegetables

Wine and Drink Pairings: Champagne, sparkling wine white, sparkling wine red, Sparkling Water

Ingredientes

  • 1/8 litter Herbs – or AppleVinegar
  • 1/4 litter Water
  • 1/2 litter Oil
  • 1 heaping serving spoon Aromat
  • 1 heaping Tbsp Mild Mustard (Thomy Moutarde mi-forte
  • Senape semiforte or Dijón)
  • Some Pepper – white – about 5 turns
  • 1 knife point Salt – 1 tsp
  • 1 teaspoon Salad Hebs mix or garlic – Optional
  • 2 Garlic cloves
  • 1 very small Onion
  • 1 heaping teaspoon Sugar
  • some Worcerstershire Sauce
  • some Soy Sauce

Direcciones

  1. In electronic mixer put vinegar and Garlic and mix on high. Then add water plus and the rest of the ingredients (spices) and again mix for 3 minutes.
  2. Now, with very slow speed, add the oil in.
  3. Add a little bit of soy sauce and worcestershire.
  4. Keeps 14 days in refrigerator.