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» Sali Jardaloo Murgi (Chicken With Apricots And Potato)
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Sali Jardaloo Murgi (Chicken With Apricots And Potato)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Thai chile, whole dry
  Cinnamon stick, 2"
2 Tbsp. White malt vinegar
  Oil, for deep frying
Ingredients
Per Serving Qty
Common Price
Price per Serving
3 lb
Chicken
, skinned
1/2 lb
$0.98 per pound
$0.49
1Â 1/2 tsp
Cumin
, whole
1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
2 tsp
Ginger
, fresh
1/3 teaspoon
$2.99 per pound
$0.00
1 tsp
Garlic
, finely crushed
1/6 teaspoon
$4.00 per pound
$0.00
15 x
Apricots
, dry, pitted
2 1/2 apricots
$9.33 per 20 ounces
$1.44
6 Tbsp.
Oil
1 tablespoon
$3.00 per 48 fluid ounces
$0.03
2 lrg
Onion
1/3 onion
$0.79 per pound
$0.09
2 Tbsp. Tomato paste
1 teaspoon
$1.29 per 6 ounces
$0.04
1 c. ,
Water
2 tablespoons
n/a
1Â 1/4 tsp
Salt
0.21 teaspoon
$2.91 per 16 ounces
$0.01
1Â 1/2 Tbsp. Sugar
3/4 teaspoon
$1.44 per pound
$0.01
1 lrg
Potato
, red, peeled
1/6 potato
$0.50 per pound
$0.07
1 Tbsp.
Salt
1/2 teaspoon
$2.91 per 16 ounces
$0.02
Total per Serving
$2.23
Total Recipe
$13.37
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