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Receta Salisbury Steak
by Candice Goodyear

Salisbury Steak

yeah I made this one up too by trying different ways of making things. I found that mixing a little bit of flour, olive oil, Worcestershire sauce, water, bullion cubes makes an awesome brown gravy. Then onions, garlic and mushrooms just is an added bonus adds awesome flavor.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: mashed potatoes

Ingredientes

  • 2-3 lbs ground beef
  • 3 tbsp. flour
  • 2 tbsp. olive oil
  • 3 cloves Garlic finely chopped
  • 1/2 tsp Black pepper
  • 2 beef bullion cubes
  • 1 1/2 c.warm water
  • 1 lg. onion, chopped
  • 1 cup mushroom pieces and stems
  • 2 tbsp. Worcestershire sauce

Direcciones

  1. Make ground beef into patties
  2. heat skillet on medium heat
  3. brown on both sides
  4. remove from pan; set aside
  5. rinse skillet of any excess fat/grease
  6. put olive oil in skillet saute onions, mushrooms and garlic for about 3-5 minutes
  7. Add 1 1/2 cups warm water, pepper, Worcestershire sauce, bullion cubes and flour stir with a whisk
  8. place patties back into skillet
  9. turn heat down just a little bit
  10. cover and let it simmer
  11. flipping the patties every 5-10 minutes until sauce is thickened