Receta Salisbury Steak
Thursday, March 31, 2011
It was always special when my mom made Salisbury Steak. So yummy!
Salisbury Steak
for patties:
- 1-1/2 lb. ground beef
- 1 med. onion, chopped
- 1/2 tsp. salt
- 1 cup oatmeal
- 1 cup cracker crumbs
- 1-8 oz. can tomato sauce
- 2 eggs
- 1 tsp. chili powder
- Mix well, and form into patties. For uniform patties, I use a 1/3 cup measuring cup - fill measuring cup with meat mixture, then form into patty. Brown patties in skillet (both sides) and place in a 13x9 inch baking dish.
- for gravy:
- 2 cups beef broth
- 1 T. cornstarch
- 1 tsp. Worcestershire sauce
- 2 cans cream of mushroom soup
Mix gravy ingredients well using wire whisk.
Pour gravy over patties in baking dish. Bake @ 350° for 45 minutes.
Serve with mashed potatoes and a vegetable.
Enjoy!
Recipe with step-by-step pics at tabblo:
Salisbury Steak
2011-03-31T10:04:00-05:00
Anna Hagen
beef|hamburger|main dish|