¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Salisbury Steak from Scratch
by
Michele Tedrick
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 567 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Salisbury Steak
Receta
Reviews/Comments
Close this frame
%20South%20Beach%20Diet%20recipe.%20Interestingly%20enough,%20according%20to%20Wikipedia%20Salisbury%20steak%20was%20invented%20by%20Dr.%20J.%20H.%20Salisbury%20(1823%20-%201905)%20who%20was%20an%20early%20advocate%20for%20a%20low-carb%20diet%20for%20weight%20loss.%20If%20I%20make%20a%20batch%20of%20these%20before%20I%20leave%20town%20on%20a%20business%20trip%20my%20husband%20is%20very%20happy.%20Reheating%20leftovers%20in%20a%20skillet%20is%20something%20he%20loves%20to%20do,%20and%20this%20meal%20makes%20a%20great%20leftover%20skillet%20meal.%3C/p%3E%3Cp%3ESalisbury%20Steak%20from%20Scratch%3C/p%3E%3Cp%3E1.%20Place%201/2%20cup%20of%20Panko%20breadcrumbs%20in%20a%20small%20bowl,%20and%20add%204%20tablespoons%20of%20milk%20and%20fluff%20the%20crumbs%20with%20a%20fork.%3C/p%3E%3Cp%3E2.%20Mince%20the%20shallot%20(or%20a%20small%20amount%20of%20onion),%20melt%20one%20tablespoon%20of%20butter%20in%20a%20small%20frying%20pan%20and%20cook%20the%20shallot%203%20to%204%20minutes%20until%20softened.%3C/p%3E%3Cp%3E3.%20%20Add%20the%20sage,%20bouillon,%20and%20softened%20shallot%20to%20the%20crumbs.%3C/p%3E%3Cp%3E4.%20%20Incorporate%20all%20the%20spices%20into%20the%20breadcrumbs%20and%20set%20aside.%3C/p%3E%3Cp%3E5.%20Lightly%20beat%20an%20egg%20in%20another%20small%20bowl.%3C/p%3E%3Cp%3E6.%20Break%20up%20the%20ground%20beef%20into%20a%20larger%20bowl.%20Sprinkle%20the%20breadcrumb%20mixture%20on%20top%20of%20the%20beef%20and%20add%20the%20egg.%3C/p%3E%3Cp%3E7.%20Gently%20mix%20all%20the%20ingredients%20with%20your%20hands%20being%20careful%20not%20to%20over%20mix,%20and%20loosely%20divide%20the%20mixture%20into%206%20or%207%20even%20sections.%3C/p%3E%3Cp%3E11.%20Pat%20each%20section%20into%20an%20oval%20pattie,%20and%20sprinkle%20the%20patties%20with%20salt,%20pepper,%20and%20garlic%20powder.%20Cover%20with%20plastic%20wrap%20and%20place%20in%20the%20refrigerator.%3C/p%3E%3Cp%3E12.%20Slice%20onions%20into%20quarters.%20Then%20using%20a%20mandoline%20slice%20onions%20into%20thin%201/2%20moons.%3C/p%3E%3Cp%3E13.%20Heat%20the%20remaining%20two%20tablespoons%20of%20butter%20until%20bubbling,%20add%20the%20onions%20in%20a%20thin%20layer,%20and%20sprinkle%20liberally%20with%20salt%20and%20pepper.%20%20Continue%20to%20cook%20the%20onions%20on%20a%20medium-low%20heat,%20tossing%20occasionally,%20until%20the%20onions%20are%20soft%20and%20caramelized.%20%20When%20the%20onions%20are%20sufficiently%20caramelized%20to%20your%20taste%20set%20them%20aside%20in%20a%20bowl.%3C/p%3E%3Cp%3E14.%20In%20the%20pan%20that%20just%20held%20the%20onions%20heat%20the%20olive%20oil%20until%20it%20is%20shimmering.%20Place%20the%20patties%20into%20the%20frying%20pan%20spice%20side%20down.%20%20Sprinkle%20the%20top%20side%20of%20the%20patties%20with%20salt,%20pepper,%20and%20garlic%20powder.%20Sear%20for%207%20minutes%20over%20medium%20heat.%3C/p%3E%3Cp%3E13.%20Flip%20the%20patties%20and%20sear%20for%20another%205%20minutes.%3C/p%3E%3Cp%3E14.%20Add%202%201/2%20cups%20of%20low-sodium%20beef%20broth%20and%20simmer%20the%20patties%20for%2020%20minutes%20over%20medium-low%20heat.%20%20Cover%20the%20pan%20for%20the%20last%20five%20minutes.%3C/p%3E%3Cp%3E15.%20Remove%20the%20patties%20from%20the%20broth%20and%20set%20aside,%20keeping%20the%20broth%20on%20a%20low%20simmer.%3C/p%3E%3Cp%3E16.%20Add%201%20tablespoon%20of%20soy%20sauce%20to%20the%20simmering%20broth.%3C/p%3E%3Cp%3E17.%20Add%20two%20heaping%20tablespoons%20of%20cornstarch%20to%20the%20onions%20and%20mix%20to%20coat%20the%20onions.%3C/p%3E%3Cp%3E18.%20Add%20the%20coated%20onions%20to%20the%20simmering%20broth%20which%20will%20thicken%20the%20broth%20to%20gravy.%20%20Taste%20and%20adjust%20seasonings%20as%20needed.%3C/p%3E%3Cp%3E18.%20Place%20the%20patties%20in%20the%20gravy%20and%20spoon%20the%20onion%20gravy%20over%20the%20patties.%20%20Serve%20immediately%20or%20cover%20the%20pan%20and%20simmer%20on%20low%20until%20you're%20ready%20to%20serve.%3C/p%3E){kind=link}