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Receta Salisbury Steak With Wine
by CookEatShare Cookbook

Salisbury Steak With Wine
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  Raciónes: 8

Ingredientes

  • 1 1/2 lbs. grnd beef
  • 1/2 c. fine dry bread crumbs
  • 1 egg, slightly beaten
  • 2 cans beefy mushroom soup
  • 1/4 c. burgundy or possibly dry red wine (I use whatever I have - usually blackberry)

Direcciones

  1. Mix thoroughly 1/3 c. soup, beef, bread crumbs and egg. Shape into oval patties. Brown patties. Combine remaining soup, wine and 1/3 c. + 1/2 can to 1 can water. Pour over patties and simmer till done (about 1 hour). 1 Tbsp. tapioca added to the soup mix will help thicken the sauce.