Esta es una exhibición prevé de cómo se va ver la receta de 'Sally Lunn Batter Bread' imprimido.

Receta Sally Lunn Batter Bread
by CookEatShare Cookbook

Sally Lunn Batter Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 3 1/2-4 c. unsifted all-purpose flour, divided
  • 1/3 c. sugar
  • 1 teaspoon salt
  • 1 pkg. dry yeast
  • 1/2 c. lowfat milk
  • 1/2 c. water
  • 1/2 c. softened butter
  • 3 Large eggs, room temperature

Direcciones

  1. Thoroughly mix 1 1/4 c. flour, the sugar, salt, and undissolved yeast in a large bowl. Combine lowfat milk, water and butter in a saucepan - heat over low heat till liquids are hot. Add in to dry ingredients and beat 2 min (medium speed) with electric mixer. Add in Large eggs and 1 c. flour to make a thick batter. Beat at high speed for 2 min, then stir in sufficient flour to make a stiff batter.
  2. COVER - let rise 1 hour. Stir batter down and beat well. Then place into a greased 9 inch tube pan or possibly Bundt pan. COVER - let rise 1 hour. Bake at 325 degrees for 45-50 min, remove from pan and cold on wire rack.