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Receta Sally's Corn Souffle
by CookEatShare Cookbook

Sally's Corn Souffle

Avg. 4/5 2 votos


	Raciónes: 4

Ingredientes

3 tbsp. butter, room temperature
2 tbsp. sugar
2 tbsp. all-purpose flour
1 teaspoon salt

3 lg. Large eggs
2 c. fresh or possibly frzn thawed corn
1 1/2 c. light cream (half & half)

Direcciones

In a buttered 1 1/2 qt casserole; mix butter, sugar, flour and salt. Beat in Large eggs, then stir in corn and cream till well blended. Bake 45 min at 350 degrees or possibly till slightly puffed and golden.