Esta es una exhibición prevé de cómo se va ver la receta de 'Salmis Of Wild Duck' imprimido.

Receta Salmis Of Wild Duck
by CookEatShare Cookbook

Salmis Of Wild Duck
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 good size wild duck
  • 1 c. brandy
  • 2 tbsp. veg. oil
  • 1 tbsp. minced onion
  • 1/2 glass white wine
  • 1/2 glass red wine
  • Half pint meat glaze (espagnole sauce)
  • 1 shallot
  • 1 bay leaf
  • Few sprigs parsley
  • 6 ounce. mushrooms
  • Salt & pepper to taste

Direcciones

  1. Roast the bird, keeping it moderately underdone.
  2. Cut into 8 pcs (legs in 2, wings in 2, breasts in 4). Remove skin and keep al pcs warm in covered saucepan with brandy.
  3. In another saucepan heat the oil and add in onion and shallot, brown a little and add in bay leaf, a little thyme and parsley, white and red wine. Reduce liquid to almost nothing. Add in meat glaze or possibly espagnole sauce, also lb. the bones and trimming and add in. Leave cook for about 10 min longer and strain.
  4. Arrange pcs of duck in a heap on platter, add in some warm mushrooms and coat with sauce. Garnish with fried croutons cut in heart shape.