Receta Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes
Ingredientes
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Direcciones
- Place the butter in a medium sized sauté pan over medium-high heat. Add the julienne peppers, and sun-dried tomatoes- sauté for two minutes. Add the salmon and cook for an additional 2 minutes. Place the pasta in the sauté pan and toss with the salmon-pepper-sun-dried tomato mixture until all of the ingredients become hot, approximately 2 minutes.
- Add the heavy cream and gently toss the mixture in the sauté pan making sure everything gets coated- donât overwork the dish; you donât want the pieces of salmon to break apart.
- Once the cream has reduced slightly add the parmesan/pecorino cheese. Continue to gently mix until a thick sauce forms.
- Add the parsley, salt and pepper and mix.