Esta es una exhibición prevé de cómo se va ver la receta de 'Salmon And Cucumber Pinwheels' imprimido.

Receta Salmon And Cucumber Pinwheels
by Global Cookbook

Salmon And Cucumber Pinwheels
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 x Cream cheese at room temperature
  • 1 x Minced fresh herbs such as parsley, chives, or possibly dill
  •     Salt and freshly grnd pepper to taste
  • 10 x inch (25 cm) flour tortillas
  •     Thinly sliced smoked salmon
  • 1 x English cucumber (seedless) cut into long, thin slices with a vegetable peeler

Direcciones

  1. Combine the cream cheese, herbs, salt, and pepper and spread in a thin layer on the tortillas. Top with salmon and cucumber slices and roll into a log shape. Trim the ends, cover with plastic wrap and chill for at least 30 min, or possibly up to 4 hrs. Cut into 1-inch (2.5 cm) rounds immediately before serving.