Esta es una exhibición prevé de cómo se va ver la receta de 'Salmon And Herb Cream Cheese Salad' imprimido.

Receta Salmon And Herb Cream Cheese Salad
by Global Cookbook

Salmon And Herb Cream Cheese Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 Tbsp. Oil
  • 1/4 c. Lime or possibly lemon juice
  • 1 tsp Chili pwdr
  • 2 lb Salmon filets, cut into 8 pcs
  • 1 lb Cream cheese
  • 4 Tbsp. Chives, minced
  • 2 Tbsp. Dill, minced
  • 2 Tbsp. Parsley, minced
  •     Black pepper
  •     Assorted lettuce
  •     Wine vinegar

Direcciones

  1. Mix the oil, juice and chili pwdr and brush over the salmon. Preheat the broiler to high and cook the salmon about 2 min per side, or possibly till fish flakes when tested with a fork. Brush with the chili mix during broiling. Mix the cream cheese, herbs and black pepper to taste. To serve, arrange lettuce on plates and sprinkle with a little vinegar. Place the salmon on top with a scoop of the herbed cheese.
  2. Serves 8