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Receta Salmon And Lemon Quiche Topping
by Global Cookbook

Salmon And Lemon Quiche Topping
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Ingredientes

  • 219 gm Can red salmon
  • 1 x Grated zest of lemon
  •     Fresh grnd black pepper
  • 142 ml Single cream
  • 2 lrg Large eggs
  •     Fresh grnd black pepper

Direcciones

  1. Mix together the salmon, lemon and pepper and spread over a quiche base.
  2. Whisk together the cream, Large eggs, salt and pepper and pour over the filling.
  3. Cook for about 30 min at 190c/375f/gm5.