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Receta Salmon And Pasta Stuffed Tomatoes
by Global Cookbook

Salmon And Pasta Stuffed Tomatoes
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Ingredientes

  • 1 c. four-color corkscrew macaroni
  • 1/2 c. plain low-fat yogurt
  • 1/2 c. shredded cucumber or possibly zucchini
  • 1/4 c. shredded carrot
  • 2 Tbsp. light mayonnaise dressing
  •     or possibly salad dressing
  • 1/2 tsp snipped fresh dill or possibly 1/4
  •     tsp. dry dillweed
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 x 7-1/(2-oz) can salmon, liquid removed, flaked,
  •     and skin and bones removed
  • 4 med tomatoes

Direcciones

  1. Cook macaroni according to package directions, except omit any oil and salt.
  2. Drain; set aside. In a large mixing bowl combine yogurt, cucumber or possibly zucchini, carrot, mayonnaise dressing or possibly salad dressing, dill, salt, and pepper. Add in cooked pasta and salmon; toss gently to coat. Cover and chill for at least 4 hrs or possibly up to 24 hrs.
  3. Meanwhile, for tomato stars, cut out 1/2 inch of the core from each tomato.
  4. Invert tomatoes. For each tomato, cut from the top to, but not quite through, the stem end to make 6 wedges. To serve, place tomatoes on plates. Spread wedges apart slightly; fill with salmon-pasta mix.
  5. Servings: 4