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Receta Salmon Asturian Style (Salmon A La Riberena)
by Global Cookbook

Salmon Asturian Style (Salmon A La Riberena)
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Ingredientes

  • 4 x salmon fillets - (7 ounce ea)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Flour for coating
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. butter
  • 2 1/2 ounce air-dry Serrano ham
  • 1/4 c. fish stock
  • 1/2 c. sidra or possibly apple cider

Direcciones

  1. Rinse the salmon fillets, pat them dry, and season with salt and pepper. Turn them in the flour and shake off any excess.
  2. Heat the extra virgin olive oil and butter in a skillet and fry the salmon for about 5 min on each side on a medium heat. Lift from the skillet and keep hot.
  3. Cut the ham into fine strips and fry it in the oil. Deglaze the skillet with the fish stock and sidra and leave it to reduce by at least half.
  4. Place the salmon fillets on a preheated serving dish and pour over the sauce. Serve with small roasted Yukon Gold potatoes in their skins and thick-sliced broiled beefsteak tomatoes, accompanied by sidra or possibly light wine.
  5. This recipe yields 4 servings.