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Receta Salmon Avocado

by CookEatShare Cookbook

Ingredientes

1 pound salmon fillet 1 ripe avocado (peeled) 1 c. hot chicken broth 3 tbsp. sherry wine vinegar

Salt Pepper 1/2 c. heavy cream

Direcciones

1. In blender puree all ingredients except salmon.
2. Slice salmon and lb. to flatten. Put salmon in Warm PAN - NO GREASE. Cooks VERY fast.
3. Spread hot avocado mix on plate. Serve salmon on top. Garnish with a small mix of mayonnaise and tomato paste.

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