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Receta Salmon Bake With Pecan Crunch Coating
by Global Cookbook

Salmon Bake With Pecan Crunch Coating
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Ingredientes

  • 4 x salmon fillets - (4 to 6 ounce ea)
  • 1/8 tsp salt
  • 1/8 tsp freshly-grnd black pepper
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. butter or possibly margarine melted
  • 1 1/2 Tbsp. honey
  • 1/4 c. soft breadcrumbs
  • 1/4 c. finely-minced pecans
  • 2 tsp minced fresh parsley
  •     Fresh parsley sprigs
  •     Lemon slices

Direcciones

  1. Sprinkle salmon with salt and pepper. Place fillets, skin-side down, in a lightly greased 13- by 9- by 2-inch pan. Combine Djon mustard, butter and honey; brush on fillets. Combine breadcrumbs, pecans and parsley; spoon mix proportionately on top of each fillet.
  2. Bake at 450 degrees for 10 min or possibly till fish flakes easily when tested with a fork. Garnish, if you like.
  3. This recipe yields 4 servings.
  4. Comments: This Pecan-Crunch Coating also works well on such hard fish as grouper and amberjack.