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Salmon Baked in Foil with Garlic Butter Sauce
by
From Valerie's Kitchen
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%20%20%20Instructions%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20F%20degrees.%20Melt%20butter%20in%20a%20small%20saucepan%20over%20medium-low%20heat.%20Add%20minced%20garlic%20and%20allow%20to%20simmer%20for%20a%20minute%20or%20two%20until%20fragrant.%20Remove%20from%20heat.%20Allow%20mixture%20to%20cool%20for%202%20or%203%20minutes.%20Lay%20a%20piece%20of%20foil%20large%20enough%20to%20fully%20enclose%20your%20salmon%20on%20a%20rimmed%20baking%20sheet.%20Place%20salmon%20on%20the%20foil%20and%20pour%20the%20slightly%20cooled%20butter/garlic%20mixture%20over%20the%20top.%20Season%20the%20salmon%20with%20sea%20salt%20and%20fresh%20ground%20pepper,%20to%20taste.%20Enclose%20the%20salmon%20completely%20in%20the%20foil,%20folding%20over%20the%20ends%20to%20seal%20in%20the%20sauce.%20Place%20in%20the%20preheated%20oven%20and%20bake%20for%2012%20to%2015%20minutes,%20or%20until%20salmon%20is%20fully%20cooked%20through,%20flakes%20easily,%20and%20is%20no%20longer%20dark%20pink%20in%20center.%20Remove%20baking%20sheet%20from%20oven%20and%20allow%20to%20sit%20for%20a%20minute%20or%20two.%20Open%20foil%20and%20spoon%20garlic%20butter%20sauce%20over%20the%20salmon.%20Squeeze%20the%20juice%20from%20one%20lemon%20over%20the%20top.%20Cut%20remaining%20two%20lemons%20into%20quarters.%20Serve%20salmon%20with%20Creamy%20Dill%20Sauce%20and%20extra%20lemons%20on%20the%20side.%20%203.3.3077%3C/p%3E){kind=link}