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Salmon Baked In Phyllo With Warm Potato Salad - Recipe Cost

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    Extra virgin olive oil as needed
3/4 c. sweet Swedish mustard divided
4 x center-cut salmon fillets - (4 ounce ea)
    Sea salt to taste
    Freshly-cracked black pepper to taste
3 x phyllo pastry sheets
1 c. creme fraiche prepared
1 bn mesclun greens
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. minced fresh dill divided 2 tablespoons
$2.59 per 2/3 ounces
$0.15
1/4 lb unsalted butter melted 1 oz
$3.99 per 16 ounces
$0.25
1 Tbsp. caraway seed toasted 3/4 teaspoon
$6.61 per pound
$0.02
1 x leek, white part only cut in rings 1/4 leek
$1.88 per pound
$0.09
1 lb fingerling potatoes roasted 1/4 lb
$1.09 per pound
$0.27
2 Tbsp. dry currants 1 1/2 teaspoons
$3.04 per 10 ounces
$0.05
1 ounce salmon roe 1/4 oz
$10.00 per 1 3/4 ounces
$1.43
Total per Serving $2.27
Total Recipe $9.08
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