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Receta Salmon Baked In Potato Shells
by CookEatShare Cookbook

Salmon Baked In Potato Shells
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  Raciónes: 8

Ingredientes

  • 1 pound canned salmon
  • 8 med. baked potatoes
  • 1/2 c. lowfat milk
  • 1 minced onion
  • Salt
  • Pepper
  • 1 c. bread crumbs
  • 2 tbsp. butter

Direcciones

  1. Flake salmon removing all skin and bones. Slice off tops of potatoes and scoop out contents. Mash thoroughly, adding lowfat milk, onion and seasonings to taste. Add in salmon. Mix lightly. Stuff mix in potato shells. Cover with crumbs. Dot with butter. Bake in 400 degree oven, 25 min. Serves 6 to 8.