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Receta Salmon Balls With Lemon Mustard Sauce
by CookEatShare Cookbook

Salmon Balls With Lemon Mustard Sauce
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Ingredientes

  • 1 (7 3/4 ounce.) can salmon
  • Juice of 1/2 fresh lemon
  • 1/2 c. crushed cracker crumbs
  • 2 tbsp. minced green onions
  • 1 egg, slightly beaten
  • 1/4 teaspoon pepper
  • 3 tbsp. salad oil
  • Cooked large shell macaroni
  • Lemon Mustard Sauce
  • Lemon wedges & parsley for garnish

Direcciones

  1. Drain and flake salmon, reserving liquid for sauce. Combine salmon, lemon juice, cracker crumbs, green onions, egg and pepper. Shape firmly into 8 balls. In skillet, brown salmon balls well in oil. Serve over cooked shell macaroni topped with Lemon Mustard Sauce. Garnish with lemon wedges and parsley. Makes 2 servings.