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Receta Salmon Bites
by Global Cookbook

Salmon Bites
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Ingredientes

  •     Toast
  • 4 tsp Mustard, Coarse
  • 1 tsp Extra virgin olive oil
  • 4 lrg Slices Of Bread
  •     Salmon
  • 1 1/2 lb Salmon Fillet
  • 1 tsp Extra virgin olive oil
  • 2 tsp Fennel Seed
  •     Grnd Pepper to taste
  •     Sprigs Of Thyme

Direcciones

  1. To make the toast: In a small bowl combine the mustard and oil. Spread the mix on both sides of the bread.
  2. Position an oven rack in the middle of the oven. Place the bread directly on the rack. Bake at 400F degrees for 7 min, or possibly till lightly browned.
  3. Remove the bread from the oven and cut into desired shapes (squares, triangles or possibly rectangles).
  4. To make the salmon: Carefully remove any bones from the salmon.
  5. Rub the top surface of the fish with oil.
  6. In a small pan heat the fennel seeds on medium high till fragrant, about 2 min; stir frequently to keep the seeds from scorching. Transfer the seeds to a mortar and grind with a pestle till fine. Sprinkle on top of the salmon, along with the pepper.
  7. Arrange the salmon, skin side down, on an oiled broiler pan. Broil about 4" from the heat till cooked through, 9 to 10 min. Let cold for a few min, then remove and throw away the skin.
  8. Cut or possibly break the salmon into pcs to fit the toast. Set each piece of salmon on a piece of toast and top with thyme. If you like, secure the salmon with food picks. Serve hot.