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Receta salmon burgers with herb aioli
by charlene sherman

salmon burgers with herb aioli

have your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 cloves garlic
  • kosher salt
  • 3/4cups mayo
  • 1/2cup finely chopped fresh dill
  • 2 tbs dijon mustard
  • 1tbs fresh lemon juice
  • 1/2 tsp cayenne and fresh black pepper
  • 5 brioche or hamburger buns 1 cut into large cubes,the other 4 split
  • 1lb skinless salmon fillets,cut into 1 inch pieces about 2 cps
  • 2oz unsalted butter

Direcciones

  1. chop garlic mash to a paste with a pinch of salt
  2. \transfer to a small bowlstir in mayo,chives,dill,mustard,lemon juice,cayenne,pepper and salt to taste,set aioli aside
  3. in a food processor pulse the cubed bun into crumbs.set aside 1/2 of the crumbs for another use
  4. pulse the salmon until coarsely choppedabout 5 pulse.Transfer the salmon to a medium bowland stir in 3/4cup of the aioli,the reserved breadcrumbs salt and pepper.Shape into4 1-inch -thick patties.
  5. Heat 2 tbs ov butter in a 12-inch nonstick skilletover medium-high heat when melted but not smoking add the patties and cook till firm and crispabout 3-5-min per side
  6. meanwhile heat the broiler melt remaining butter brush on buns and brown.serve burgers on buns with remaining aioli and tomato and onion slices.